If you’re looking to bring a taste of France into your kitchen, look no further than the classic dish of Ratatouille. This traditional Provençal stewed vegetable dish is not only delicious, but also extremely versatile and easy to make. With its vibrant colors and flavors, Ratatouille is the perfect dish for showcasing summer vegetables.
To begin making the perfect Ratatouille, you will need the following ingredients:
– 1 eggplant, cubed
– 2 zucchinis, sliced
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 tomatoes, diced
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– Salt and pepper to taste
– Herbs de Provence (optional)
To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until the onion becomes translucent. Next, add the eggplant, zucchini, and bell peppers, stirring occasionally until the vegetables begin to soften.
Once the vegetables have cooked down slightly, add the tomatoes to the skillet. Season with salt, pepper, and Herbs de Provence, if desired. Allow the Ratatouille to simmer for about 20-30 minutes, or until all the vegetables are tender.
Ratatouille can be served as a side dish, over pasta, or even as a main course. It can also be enjoyed hot or cold, making it the perfect dish for any season. Additionally, Ratatouille is a great dish for meal prepping, as it can be stored in the refrigerator for up to a week.
Whether you’re looking to impress your dinner guests or simply want to try your hand at French cuisine, Ratatouille is a fantastic recipe to add to your repertoire. So grab some fresh vegetables and get cooking – bon appétit!