Nothing says New England quite like a steaming bowl of clam chowder. This classic dish has been a staple in the region for centuries, and it’s easy to see why. The rich and creamy soup is packed full of fresh clams, tender potatoes, and savory bacon, making it the perfect comfort food for chilly winter nights.
If you’re craving a taste of New England right in your own kitchen, look no further than this classic clam chowder recipe. With just a few simple ingredients and a little bit of time, you can recreate the flavors of a seaside clam shack in the comfort of your own home.
To start, you’ll need a pound of fresh clams. Make sure to thoroughly rinse them off before adding them to the pot. In a large saucepan, cook a few slices of bacon until crisp, then remove and crumble for garnish. In the same pot, sauté some diced onion and celery until soft, then add in diced potatoes and a bit of flour to thicken the chowder.
Next, add in some clam juice and chicken broth, along with a bay leaf, thyme, and a pinch of black pepper. Let the soup simmer until the potatoes are tender, then stir in the clams and heavy cream. Let everything heat through, then ladle the chowder into bowls and top with the crispy bacon and a sprinkle of fresh parsley.
Serve your clam chowder alongside some crusty bread or oyster crackers for a hearty and satisfying meal that will transport you straight to the shores of New England. Whether you’re enjoying it on a cold winter day or as a summertime treat, this classic clam chowder recipe is sure to become a favorite in your home.
So why not bring a taste of New England to your table with this delicious clam chowder recipe? With its creamy texture, savory flavors, and fresh ingredients, it’s the perfect way to warm up and indulge in the flavors of the region. Give it a try and see why clam chowder has been a New England favorite for generations.