Brunch perfection: The ultimate French Toast recipe
French toast is a classic breakfast dish that never fails to impress. Whether you’re serving it up on a lazy Sunday morning or as part of a decadent brunch spread, this dish is always a crowd-pleaser. But if you want to take your French toast game to the next level, look no further than this ultimate French Toast recipe.
Ingredients:
– 4 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
– 8 slices of thick-cut bread (such as brioche or challah)
– Butter, for frying
– Maple syrup, for serving
– Fresh berries, for topping
Instructions:
1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a pat of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the dipped bread slices onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the skillet and keep warm in a low oven while you cook the remaining slices.
6. Serve the French toast hot with a drizzle of maple syrup and a sprinkling of fresh berries on top.
This ultimate French Toast recipe is sure to impress even the most discerning brunch guests. The combination of vanilla, cinnamon, and nutmeg adds a warm and cozy flavor to the dish, while the thick-cut bread provides a satisfying crunch on the outside and a soft, fluffy interior. And of course, no French toast would be complete without a generous drizzle of maple syrup and a colorful topping of fresh berries.
So the next time you’re planning a brunch get-together or simply looking to treat yourself to a special breakfast, whip up a batch of this ultimate French Toast recipe. It’s guaranteed to be a hit with everyone at the table.