National Fish and Chips Day is a special occasion to honor one of the most beloved and iconic British dishes. This tasty and comforting meal consists of deep-fried fish and thick-cut potatoes, all served with a side of tartar sauce or vinegar.
To celebrate National Fish and Chips Day in style, why not try making your own crispy, golden fish and chips at home? This classic recipe is sure to be a hit with family and friends, and will transport you straight to the seaside with every delicious bite.
Ingredients:
– 4 fillets of white fish (such as cod or haddock)
– 2 large potatoes, peeled and cut into thick fries
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 cup beer (lager works best)
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar sauce and malt vinegar, for serving
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and pepper. Slowly pour in the beer, stirring continuously until a smooth batter forms.
2. Heat the vegetable oil in a deep fryer or large pot to 375°F.
3. Dip the fish fillets in the batter, making sure they are fully coated. Carefully place them in the hot oil and fry for 5-6 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4. In batches, fry the potato fries until they are golden and crispy, about 4-5 minutes per batch. Drain on paper towels and sprinkle with salt while they are still hot.
5. Serve the fish and chips hot with tartar sauce, malt vinegar, and a sprinkle of salt and pepper.
This homemade fish and chips recipe is sure to be a crowd-pleaser on National Fish and Chips Day. The crispy, golden batter and perfectly cooked fish will have everyone coming back for seconds. So go ahead and celebrate this delicious dish with your loved ones and enjoy a taste of the British seaside in the comfort of your own home.