There is something undeniably comforting about classic comfort food recipes. One dish that never fails to warm the soul and satisfy the appetite is Shepherd’s Pie. This quintessential comfort food dish is a hearty and delicious combination of ground meat, vegetables, and creamy mashed potatoes.
While there are many variations of Shepherd’s Pie, the ultimate recipe combines all the classic ingredients in their most delicious form. Here is a simple and satisfying Shepherd’s Pie recipe that will soon become a staple in your dinner rotation.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 cup frozen peas
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 4 cups mashed potatoes
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
3. Add the onion and garlic to the skillet and sauté until softened, about 5 minutes.
4. Stir in the carrots, peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Cook for another 5 minutes, or until the vegetables are tender.
5. Transfer the meat and vegetable mixture to a baking dish and spread the mashed potatoes on top, covering the filling completely.
6. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
This Ultimate Shepherd’s Pie recipe is perfect for a cozy night in or a family gathering. The combination of savory ground beef, tender vegetables, and creamy mashed potatoes is sure to please even the pickiest eaters. And the best part? This dish is easy to make and can be customized to suit your taste preferences.
So, the next time you’re craving a classic and comforting meal, consider making Shepherd’s Pie. With this ultimate recipe in your arsenal, you’ll have a go-to dish that will warm your heart and your belly.