If you’re a fan of crispy, crunchy snacks, then homemade onion rings are a must-try dish for you! These savory, golden-brown rings of deliciousness are the perfect accompaniment to burgers, sandwiches, or just as a tasty snack on their own. With this simple and easy recipe, you can create your own batch of mouthwatering homemade onion rings that will have you coming back for more.
To make the ultimate homemade onion rings, you will need just a few basic ingredients: onions, flour, milk, eggs, breadcrumbs, salt, and pepper. The first step is to slice the onions into rings, making sure they are all roughly the same size for even cooking. Next, prepare three separate bowls for coating the onion rings: one with flour, one with a mixture of milk and beaten eggs, and one with breadcrumbs seasoned with salt and pepper.
Dip each onion ring first in the flour, then in the milk and egg mixture, and finally in the breadcrumbs, ensuring that each ring is evenly coated. Once all the rings are coated, it’s time to fry them up! Heat oil in a deep fryer or large saucepan to 375°F, and carefully place the onion rings into the hot oil, making sure not to overcrowd the pan. Fry the rings for 2-3 minutes on each side, or until they are golden brown and crispy.
Once the onion rings are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the crispy, delicious rings hot and fresh, with a side of your favorite dipping sauce like ketchup, ranch dressing, or barbecue sauce.
Not only are homemade onion rings a tasty treat, but they are also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of crispy, golden-brown rings that will rival any restaurant version. So next time you’re craving a savory snack, skip the frozen aisle and whip up a batch of these homemade onion rings for a delicious and satisfying treat.