Looking for a delicious and creamy dish to try tonight? Look no further than this fantastic Prawn Risotto recipe! Packed with flavor and easy to make, this dish is sure to become a favorite in your household.
To start, gather all the ingredients you will need:
– 1 cup Arborio rice
– 1 lb fresh prawns, peeled and deveined
– 4 cloves of garlic, minced
– 1 onion, diced
– 4 cups chicken broth
– 1 cup white wine
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Begin by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add the diced onion and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
Next, add the Arborio rice to the skillet and toast it for a few minutes, stirring constantly to prevent it from burning. Once the rice is lightly toasted, slowly add the white wine, stirring constantly until it is absorbed.
Now, begin adding the chicken broth to the skillet, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next. This process will take about 20-25 minutes, but it is essential for creating the creamy texture of the risotto.
While the risotto is cooking, heat a separate skillet over medium heat and add the prawns. Cook for 2-3 minutes on each side until they are pink and cooked through. Season with salt and pepper to taste.
Once the risotto is creamy and the rice is tender, add the cooked prawns, Parmesan cheese, and heavy cream to the skillet. Stir everything together until well combined and heated through.
To serve, divide the risotto among plates and garnish with chopped parsley. Serve hot and enjoy the delicious flavors of this creamy Prawn Risotto!
With its creamy texture and delicious flavors, this Prawn Risotto recipe is sure to become a favorite in your household. Try it tonight for a meal that is both satisfying and comforting. Bon appétit!