For those looking for a delicious and easy dinner option, look no further than this Eggplant Parmesan recipe. This classic dish is a favorite among many and is sure to satisfy even the pickiest of eaters. Plus, it’s a great way to incorporate more vegetables into your diet in a tasty way.
To start, you will need the following ingredients:
– 2 large eggplants, sliced into 1/2 inch thick rounds
– 2 cups of marinara sauce
– 1 cup of breadcrumbs
– 1 cup of grated Parmesan cheese
– 1 cup of shredded mozzarella cheese
– 2 eggs
– 1/4 cup of olive oil
– Salt and pepper to taste
To begin, preheat your oven to 375 degrees F. Next, dip each eggplant slice into the beaten eggs, then coat with breadcrumbs. Place the breaded eggplant slices on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 20-25 minutes, or until the eggplant is golden brown and crispy.
While the eggplant is baking, spread a thin layer of marinara sauce on the bottom of a baking dish. Once the eggplant is cooked, layer the slices on top of the sauce. Sprinkle with Parmesan and mozzarella cheese, then repeat the layers until all the eggplant slices are used.
Cover the dish with foil and bake for an additional 25-30 minutes, until the cheese is melted and bubbly. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden brown.
Once the Eggplant Parmesan is done baking, let it cool for a few minutes before serving. This dish pairs well with a side of pasta or a salad for a complete meal.
This Eggplant Parmesan recipe is not only delicious but also easy to make. It’s a great option for a weeknight dinner or for entertaining guests. Plus, it’s a healthier alternative to traditional eggplant Parmesan recipes that are fried. Give this recipe a try and see for yourself just how delicious and satisfying it can be.