If you’re looking for a healthy and delicious meal option that is both easy to prepare and sure to please a crowd, look no further than this grilled salmon recipe. Salmon is not only flavorful and versatile, but it is also packed with protein and omega-3 fatty acids, making it a nutritious choice for any meal.
To start, gather your ingredients:
– 4 salmon fillets
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon lemon juice
– 1 teaspoon fresh ginger, grated
– 1 teaspoon sesame oil
To begin, mix together the soy sauce, olive oil, brown sugar, garlic, black pepper, lemon juice, ginger, and sesame oil in a large bowl. Place the salmon fillets in the bowl and ensure they are well coated with the marinade. Cover and let the salmon marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat and lightly oil the grill grates to prevent the salmon from sticking. Place the marinated salmon fillets on the grill skin-side down and cook for approximately 4-5 minutes per side, or until the salmon flakes easily with a fork.
Serve the grilled salmon hot off the grill and garnish with some fresh chopped parsley or a squeeze of lemon juice for an extra burst of flavor. This recipe pairs well with a side of roasted vegetables, quinoa, or a fresh green salad.
Not only is this grilled salmon recipe incredibly easy to prepare, but the flavors are sure to impress even the pickiest of eaters. Whether you’re hosting a summer barbecue or simply looking for a quick and healthy weeknight dinner option, this recipe is a guaranteed crowd-pleaser.
So fire up your grill and give this delicious and easy grilled salmon recipe a try – your taste buds will thank you!