Are you looking for a show-stopping recipe to impress your guests at your next dinner party? Look no further than this delicious and easy pork tenderloin recipe that is sure to wow everyone at the table.
Pork tenderloin is a versatile cut of meat that is tender, juicy, and full of flavor. With the right ingredients and cooking technique, you can take this humble cut of meat and turn it into a gourmet dish that will have your guests asking for seconds.
To begin, you will need the following ingredients:
– 1 1/2 pounds of pork tenderloin
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat it evenly.
4. Heat a skillet over medium-high heat and sear the pork tenderloin for about 2-3 minutes on each side, until it is nicely browned.
5. Transfer the pork tenderloin to a baking dish and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Serve the pork tenderloin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
This pork tenderloin recipe is not only easy to make, but it is also incredibly flavorful and impressive. The combination of garlic, rosemary, and thyme infuse the pork with a fragrant and savory taste that will leave your guests wanting more.
So next time you are looking for a delicious and easy recipe to wow your guests, give this pork tenderloin recipe a try. With minimal effort and a few simple ingredients, you can create a gourmet meal that is sure to impress even the most discerning food critics.