If you’re looking for a tasty and impressive appetizer to serve at your next gathering, look no further than these delicious and easy potato skins. This recipe is sure to wow your guests with its savory flavors and crispy texture.
To make these delectable potato skins, you’ll need just a few simple ingredients: potatoes, bacon, cheddar cheese, sour cream, and green onions. You can also customize the toppings to suit your taste preferences, adding ingredients like jalapenos, salsa, or guacamole.
To start, wash and scrub your potatoes and bake them in the oven until they are tender. Once they are cooked, cut the potatoes in half lengthwise and scoop out the flesh, leaving about a quarter-inch layer of potato inside the skin.
Next, brush the potato skins with olive oil and bake them in the oven until they are crispy and golden brown. While the skins are baking, fry up some bacon until it’s nice and crispy, chop it up, and set it aside.
Once the potato skins are done baking, fill them with the shredded cheddar cheese and bacon, then return them to the oven until the cheese is melted and bubbly. Top the potato skins with a dollop of sour cream and some chopped green onions, and you’re ready to serve.
These potato skins are not only delicious, but they’re also incredibly easy to make. They’re perfect for serving at game day parties, family gatherings, or any other occasion where you want to impress your guests with your culinary skills.
So next time you’re looking for a appetizer that’s sure to please a crowd, give these delicious and easy potato skins a try. Your guests will be impressed by your cooking prowess, and you’ll be thrilled with how simple and tasty this recipe is.