Quiche is a classic dish that is perfect for any brunch occasion. It’s a versatile and delicious dish that can be customized with a variety of fillings to suit your taste preferences. If you’re looking for a recipe that is both delicious and easy to make, look no further. This quiche recipe is sure to impress your guests and become a staple in your brunch rotation.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 6 eggs
– 1 cup milk
– 1 cup shredded cheese (such as cheddar or Swiss)
– 1 cup cooked and chopped vegetables (such as spinach, mushrooms, bell peppers)
– 1/2 cup cooked and chopped meat (such as bacon, ham, or sausage)
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the cheese, vegetables, and meat to the egg mixture and stir to combine.
4. Pour the mixture into the pie crust and spread it out evenly.
5. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.
This quiche recipe is a great option for brunch because it can be made ahead of time and served either warm or at room temperature. It’s also perfect for feeding a crowd, as it can easily be doubled or tripled to accommodate larger gatherings.
Feel free to get creative with the fillings in this quiche recipe. You can use any combination of vegetables, meats, and cheeses that you like to create a custom quiche that suits your taste preferences. Some popular fillings include broccoli and cheddar, spinach and feta, and ham and Swiss.
Whether you’re hosting a brunch for friends or looking for a tasty dish to enjoy with your family, this delicious and easy quiche recipe is sure to be a hit. Give it a try and see for yourself just how simple and satisfying it can be to make your own homemade quiche for brunch.