Hummus and pita are a beloved Middle Eastern dish that has gained popularity all over the world for its delicious and nutritious qualities. This pairing of creamy chickpea spread and soft, fluffy pita bread is not only a tasty snack or appetizer but also a healthy and satisfying meal. If you’re looking to make the perfect hummus and pita recipe at home, look no further – we’ve got you covered.
First things first, let’s start with the hummus. Hummus is made from cooked chickpeas, tahini (sesame paste), lemon juice, garlic, olive oil, and a blend of herbs and spices. The key to making a perfectly smooth and creamy hummus is to properly cook and process the chickpeas. To cook the chickpeas, you can either use canned chickpeas or dried chickpeas that have been soaked overnight. Simply simmer the chickpeas in water until they are soft and easily mashed with a fork. Once the chickpeas are cooked, drain and rinse them before processing in a food processor.
Next, add the tahini, lemon juice, garlic, olive oil, salt, and any additional herbs or spices you desire to the chickpeas in the food processor. Blend everything until smooth and creamy, adding water as needed to reach your desired consistency. Taste and adjust seasoning as needed. Transfer the hummus to a serving bowl and drizzle with extra olive oil and a sprinkle of paprika or sumac for an extra burst of flavor.
Now, let’s move on to the pita bread. Pita bread is a soft and fluffy flatbread that is perfect for scooping up hummus. You can either buy store-bought pita bread or make your own at home. To make homemade pita bread, you will need flour, yeast, water, salt, and a little bit of olive oil. Mix the ingredients together, knead the dough until smooth, and let it rise until doubled in size. Divide the dough into balls, roll them out into circles, and bake in a hot oven until puffed and golden.
Serve the freshly made pita bread alongside the creamy hummus for a delicious and nutritious snack or meal. This hummus and pita recipe is versatile and can be customized with your favorite toppings and garnishes, such as roasted red peppers, olives, feta cheese, or fresh herbs. Enjoy this Middle Eastern classic as a healthy and satisfying treat that is perfect for any occasion.