Are you looking to impress your friends and family with a delicious and easy-to-make dish? Look no further than this mouth-watering samosa recipe that is sure to wow your loved ones.
Samosas are a popular street food in many South Asian countries, and for good reason – they are crispy on the outside, and filled with a flavorful mixture of potatoes, peas, and spices on the inside. The best part? You can easily make them at home with just a few simple ingredients.
To start, you will need:
– 2 cups of all-purpose flour
– 1/4 cup of vegetable oil
– 1/2 teaspoon of salt
– 1/4 cup of water
– 1 cup of boiled and mashed potatoes
– 1/2 cup of peas
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric
– 1 teaspoon of chili powder
– 1 teaspoon of garam masala
– Salt to taste
– Oil for frying
To begin, mix the flour, oil, and salt in a bowl. Slowly add water and knead the dough until it is smooth. Cover with a damp cloth and let it rest for 30 minutes.
In a separate pan, heat some oil and add the cumin seeds. Once they start to sizzle, add the peas and mashed potatoes. Stir in the turmeric, chili powder, garam masala, and salt, and cook for a few minutes until the mixture is well combined.
Next, divide the dough into small balls and roll them out into small circles. Cut each circle in half, then fold one half into a cone shape. Fill the cone with the potato and pea mixture, then seal the edges with a little water.
Heat some oil in a pan for frying, then carefully add the samosas in batches. Fry until they are golden brown and crispy on all sides. Remove from the oil and drain on paper towels.
Serve the samosas hot with some mint chutney or tamarind sauce for dipping. Your friends and family will be impressed by your culinary skills and will be begging you for the recipe.
So why wait? Gather the ingredients and start cooking up a storm in the kitchen. These delicious samosas are sure to be a hit at your next gathering, and you’ll have everyone asking for seconds. Enjoy!