Key Lime Pie is a classic dessert that is loved by many, thanks to its perfect balance of sweetness and tanginess. The key to a great Key Lime Pie lies in using fresh key lime juice, along with a buttery graham cracker crust and a fluffy meringue topping. If you’re looking for an easy and delicious Key Lime Pie recipe to impress your friends and family, look no further!
To start, you will need the following ingredients:
– 1 1/2 cups of graham cracker crumbs
– 1/3 cup of sugar
– 1/2 cup of melted butter
– 3 egg yolks
– 14 oz can of sweetened condensed milk
– 1/2 cup of key lime juice
– Zest of one lime
– 3 egg whites
– 1/4 cup of sugar
To begin, preheat your oven to 350°F. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides. Bake the crust for 8-10 minutes, or until it is lightly golden brown. Remove from the oven and let it cool.
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined. Pour the filling into the prepared crust and bake for 15 minutes, or until the filling is set.
While the pie is baking, make the meringue topping. In a clean bowl, beat the egg whites until they form soft peaks. Gradually add in the sugar and continue to beat until stiff peaks form.
Once the pie has finished baking, remove it from the oven and let it cool slightly. Spread the meringue topping over the pie, making sure to cover the entire surface. Use a spatula to create peaks in the meringue.
Return the pie to the oven and bake for an additional 10-15 minutes, or until the meringue is lightly browned.
Once the pie has cooled, refrigerate it for at least 2 hours before serving. The chilled pie will have the perfect balance of sweetness and tanginess, making it the ideal dessert for any occasion.
Whether you’re hosting a dinner party or simply craving a sweet treat, this Key Lime Pie recipe is sure to impress. So go ahead, give it a try and enjoy a slice of deliciously sweet and tangy perfection!