Chicken Parmesan is a classic Italian dish that never fails to impress. It’s a comforting and flavorful meal that is perfect for a cozy night in or a dinner party with friends. And the best part? It’s surprisingly easy to make at home. This recipe for Chicken Parmesan is sure to become a new favorite in your household.
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In three separate bowls, place the flour, eggs (beaten), and breadcrumbs mixed with Parmesan cheese.
4. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
5. Heat a generous amount of olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
6. In a baking dish, spread a thin layer of marinara sauce. Place the chicken breasts on top, then cover them with the remaining marinara sauce.
7. Sprinkle the shredded mozzarella cheese over the chicken.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Once cooked, garnish with fresh basil and serve hot.
This Chicken Parmesan recipe is a perfect weeknight meal that comes together in under an hour. The combination of crispy, breaded chicken, tangy marinara sauce, and gooey melted cheese is irresistible. Serve it over a bed of spaghetti or with a side of garlic bread for a complete meal.
So next time you’re craving some comfort food, give this Easy and Delicious Chicken Parmesan Recipe a try. It’s sure to be a hit with everyone at the table. Enjoy!