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There’s nothing quite like waking up on a lazy Sunday morning to the smell of freshly made pancakes wafting through the air. Whether you like them topped with a mountain of syrup, a dollop of whipped cream, or a handful of berries, there’s no denying that pancakes are a beloved breakfast staple for many.
If you’ve been searching for the ultimate pancake recipe, look no further. This recipe is guaranteed to produce the fluffiest, most delicious pancakes you’ve ever tasted. So grab your mixing bowl and spatula, and let’s get cooking!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons melted butter
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure that all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix the batter – a few lumps are okay!
4. Heat a non-stick griddle or frying pan over medium heat. Once hot, ladle in the pancake batter, using about 1/4 cup for each pancake.
5. Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
6. Remove the pancakes from the griddle and serve hot with your favorite toppings.
These pancakes are guaranteed to be a hit with your family and friends. The combination of fluffy texture and delicious flavor is sure to have everyone coming back for seconds. So next time you’re craving a comforting breakfast treat, whip up a batch of these ultimate pancakes and enjoy a morning of pure bliss.