As winter approaches and the temperatures start to drop, there’s nothing quite like a warm and comforting bowl of hearty beef stew to warm you up from the inside out. This classic dish is not only delicious and satisfying, but it’s also easy to make and perfect for feeding a crowd. With tender chunks of beef, flavorful vegetables, and a rich and savory broth, this hearty beef stew recipe is sure to become a go-to favorite for chilly nights.
To start, you’ll need a few simple ingredients: beef chuck roast, onion, garlic, carrots, celery, potatoes, beef broth, tomato paste, Worcestershire sauce, and a blend of herbs and spices. For the beef, you’ll want to choose a cut that is well-marbled and suitable for slow-cooking, such as chuck roast. Cut the beef into bite-sized chunks and season with salt and pepper before searing in a hot pan to lock in the flavors.
Next, sauté the onions and garlic until fragrant before adding in the carrots, celery, and potatoes. These vegetables not only add flavor and nutrition to the stew but also help thicken the broth as they cook down. Pour in the beef broth, tomato paste, and Worcestershire sauce, along with a sprinkle of dried thyme, rosemary, and bay leaves for a depth of flavor.
Simmer the stew on low heat for at least an hour, or until the beef is fork-tender and the vegetables are cooked through. Taste and adjust the seasoning as needed, adding more salt and pepper if desired. Serve the stew hot, garnished with a sprinkle of fresh parsley for a pop of color.
This hearty beef stew is the perfect meal to enjoy on a cold winter evening, whether you’re cozying up by the fireplace or hosting a gathering with friends and family. Pair it with a crusty loaf of bread or a side of buttery mashed potatoes for a complete and satisfying meal. Leftovers can be easily reheated for a quick and convenient lunch or dinner throughout the week.
So next time you’re looking for a comforting and nourishing dish to warm you up this winter, give this hearty beef stew recipe a try. With its tender beef, savory broth, and hearty vegetables, it’s sure to become a favorite in your winter cooking rotation.