Chicken satay is a delicious and flavorful dish that is popular in Southeast Asian cuisine. It consists of marinated and skewered chicken that is grilled or barbecued, then served with a delicious peanut sauce. While it may seem daunting to make chicken satay at home, it is actually quite simple and requires only a few key ingredients.
To make the perfect chicken satay at home, you will need the following ingredients:
– 1 pound of chicken breast or chicken thighs, cut into small strips
– 1/4 cup of soy sauce
– 1/4 cup of coconut milk
– 2 tablespoons of brown sugar
– 2 cloves of garlic, minced
– 1 tablespoon of ground turmeric
– 1 tablespoon of ground coriander
– 1 teaspoon of ground cumin
– 1 tablespoon of lime juice
– Wooden skewers, soaked in water for at least 30 minutes
– Peanut sauce for serving
Instructions:
1. In a large bowl, combine the soy sauce, coconut milk, brown sugar, garlic, turmeric, coriander, cumin, and lime juice. Mix well to combine all the ingredients.
2. Add the chicken strips to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill or barbecue to medium-high heat. Thread the marinated chicken strips onto the skewers, making sure to leave space between each piece.
4. Grill the chicken skewers for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5. Serve the chicken satay with a side of peanut sauce for dipping. You can also garnish with chopped peanuts and fresh cilantro for added flavor.
Making chicken satay at home is a great way to enjoy a classic Southeast Asian dish without having to go to a restaurant. With just a few simple ingredients and some basic grilling skills, you can create a delicious and flavorful meal that will impress your friends and family.
So next time you’re craving some chicken satay, don’t hesitate to try making it at home. You’ll be amazed at how easy and delicious it is!