Spaghetti Carbonara is a beloved classic Italian dish that is both delicious and comforting. Made with simple ingredients like pasta, eggs, cheese, and pancetta, this dish is perfect for a cozy night in or a fancy dinner party. The key to making the perfect Spaghetti Carbonara is in the technique, so follow these steps to create a dish that will impress your friends and family.
Step 1: Gather Your Ingredients
To make Spaghetti Carbonara, you will need the following ingredients:
– 1 pound of spaghetti
– 4 large eggs
– 1 cup grated Parmesan cheese
– 1 cup grated Pecorino Romano cheese
– 1/2 pound pancetta, diced
– Salt and pepper to taste
Step 2: Prepare the Pasta
In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Make sure to reserve a cup of pasta water before draining the pasta.
Step 3: Cook the Pancetta
In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside.
Step 4: Make the Sauce
In a large bowl, beat the eggs with the Parmesan and Pecorino Romano cheese. Season with salt and pepper to taste.
Step 5: Combine the Ingredients
Once the pasta is cooked and drained, add it to the skillet with the pancetta. Toss the pasta to coat it in the rendered pancetta fat.
Step 6: Add the Sauce
Remove the skillet from the heat and pour the egg and cheese mixture over the pasta. Toss quickly to combine, making sure the eggs do not scramble.
Step 7: Finish the Dish
If the sauce is too thick, add some of the reserved pasta water to loosen it up. Serve the Spaghetti Carbonara immediately with an extra sprinkle of cheese and freshly cracked black pepper.
By following these steps, you can make the perfect Spaghetti Carbonara that is creamy, cheesy, and full of flavor. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone asking for seconds. Buon appetito!