Chicken pot pie is a classic comfort food that is perfect for those cozy nights at home. It’s warm, filling, and oh-so-delicious. While you can easily pick up a frozen pot pie at the grocery store, there’s something special about making it from scratch at home. With a little bit of time and effort, you can create the ultimate chicken pot pie that will have your family begging for seconds.
To start, you’ll need to gather your ingredients. For the filling, you’ll need cooked chicken (either shredded or cubed), vegetables (such as carrots, peas, and potatoes), chicken broth, butter, flour, milk, salt, pepper, and any other seasonings you prefer. For the crust, you’ll need flour, butter, salt, and cold water.
To begin, preheat your oven to 400°F. In a large skillet, melt the butter over medium heat. Add the flour and cook for a few minutes until it becomes a golden brown color. Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Season with salt, pepper, and any other seasonings you like.
Next, add in the cooked chicken and vegetables, stirring to combine. Pour the filling into a pie dish or casserole dish. Now it’s time to make the crust. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together.
Roll out the dough on a floured surface and place it on top of the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with an egg wash for a golden finish.
Bake the pot pie for about 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
There you have it – the ultimate chicken pot pie made right in your own kitchen. The combination of tender chicken, hearty vegetables, and flaky crust is sure to warm you up from the inside out. So next time you’re in the mood for a comforting meal, why not try making your own chicken pot pie at home? Your taste buds will thank you.