Chicken tikka masala is a popular Indian dish that is loved by many for its rich and flavorful sauce and tender, marinated chicken pieces. If you’ve ever wanted to make this dish at home but weren’t sure where to start, look no further. In this article, we will guide you through how to master the perfect chicken tikka masala recipe.
First, let’s start with the chicken marinade. For the best results, it’s important to let the chicken marinate for at least a few hours, or even overnight if possible. To make the marinade, combine yogurt, lemon juice, ginger, garlic, cumin, coriander, garam masala, and chili powder in a bowl. Add the chicken pieces and mix well to coat. Cover and let it marinate in the refrigerator.
While the chicken is marinating, you can start preparing the sauce. In a large skillet, heat some oil over medium heat and add finely chopped onions. Cook until they are soft and translucent, then add minced garlic, ginger, cumin, coriander, garam masala, turmeric, and chili powder. Cook for a few more minutes until fragrant.
Next, add tomato puree and chicken broth to the skillet and bring the mixture to a simmer. Let it cook for about 15-20 minutes, stirring occasionally, until the sauce has thickened.
Once the sauce is ready, it’s time to cook the marinated chicken. Preheat your grill or broiler to high heat and thread the chicken onto skewers. Cook the chicken for a few minutes on each side until it is charred and cooked through.
Finally, add the cooked chicken to the sauce and let it simmer for a few more minutes to allow the flavors to meld together. Serve the chicken tikka masala hot, garnished with fresh cilantro and a dollop of yogurt.
With these simple steps, you can easily master the perfect chicken tikka masala recipe at home. Whether you’re cooking for a special occasion or just looking to spice up your weeknight meals, this dish is sure to be a hit with your friends and family. Enjoy!