Teriyaki chicken is a beloved dish that is enjoyed by many, but it can be daunting to try to recreate this flavorful meal at home. However, with the right ingredients and techniques, you can master the perfect teriyaki chicken recipe right in your own kitchen.
To start, you will need the following ingredients:
– 1 pound of chicken breast or thighs
– ½ cup of soy sauce
– ¼ cup of honey
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1 tablespoon of cornstarch
– 2 tablespoons of water
– Sesame seeds and green onions for garnish
To begin, slice the chicken into bite-sized pieces and set aside. In a small bowl, mix together the soy sauce, honey, garlic, and ginger. Pour this mixture over the chicken in a large Ziploc bag or bowl and let it marinate for at least 30 minutes, but ideally, for a few hours or overnight in the refrigerator.
Once the chicken has marinated, remove it from the marinade and set aside. In a small saucepan, heat the marinade over medium heat. In a separate bowl, mix together the cornstarch and water until it forms a paste. Slowly add this mixture to the heated marinade, stirring constantly until the sauce thickens.
Next, heat a pan or grill over medium-high heat and cook the chicken until it is browned and cooked through. Once the chicken is fully cooked, pour the thickened teriyaki sauce over the chicken and toss to coat.
Serve the teriyaki chicken over a bed of steamed rice and garnish with sesame seeds and chopped green onions. You can also add some steamed vegetables on the side for a well-rounded meal.
With these simple steps, you can easily master the perfect teriyaki chicken recipe at home. The combination of sweet and savory flavors in the teriyaki sauce paired with tender, juicy chicken is sure to satisfy your taste buds. So next time you’re craving this classic dish, skip the takeout and try making it yourself – you won’t be disappointed!