Bagels with cream cheese are a classic breakfast favorite that never goes out of style. The combination of a toasted bagel and creamy, tangy cream cheese is a match made in breakfast heaven. Whether you enjoy them plain or loaded with toppings, bagels with cream cheese are a delicious and satisfying way to start your day.
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Start by choosing your favorite flavor of bagel. Whether you prefer plain, whole wheat, or everything bagels, the choice is yours. Lightly toast your bagel until it is golden brown and crispy on the outside. While your bagel is toasting, take your cream cheese out of the fridge to soften slightly.
Once your bagel is toasted to perfection, spread a generous amount of cream cheese on each half. You can use plain cream cheese or mix it up with flavored cream cheese like chive, garlic herb, or strawberry. The possibilities are endless!
If you’re feeling extra indulgent, you can add toppings to your bagel with cream cheese. Slices of smoked salmon, avocado, cucumber, tomato, or red onion are all delicious additions that take this classic breakfast to the next level. Sprinkle some salt, pepper, or everything bagel seasoning on top for an extra burst of flavor.
No matter how you choose to enjoy your bagel with cream cheese, one thing is for sure – it’s a delicious and satisfying breakfast that will leave you feeling energized and ready to tackle the day ahead. So why not indulge in a classic breakfast favorite with our bagels with cream cheese recipe today? Trust us, your taste buds will thank you.