"Indulge in a Sweet Treat: The Ultimate Sticky Toffee Pudding Recipe"

Sticky Toffee Pudding recipe


If you have a sweet tooth and love indulging in decadent desserts, then you have come to the right place. Today, we are going to talk about the ultimate sticky toffee pudding recipe that will surely satisfy your cravings for something sweet and satisfying.

Sticky toffee pudding is a classic British dessert that is rich, moist, and bursting with flavor. It is made with dates, which give it a deep, caramelized flavor, and topped with a luscious toffee sauce that adds an extra layer of sweetness and indulgence.

To make this delicious dessert, you will need the following ingredients:

– 1 cup pitted dates, chopped
– 1 1/4 cups boiling water
– 1 teaspoon baking soda
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

For the toffee sauce:
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 teaspoon salt

To start, preheat your oven to 350°F and grease a 9×9 inch baking dish. In a small bowl, combine the dates and boiling water, then stir in the baking soda and let it sit for 10 minutes.

In a separate bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, then fold in the date mixture.

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the pudding is baking, make the toffee sauce by combining the brown sugar, heavy cream, butter, and salt in a saucepan over medium heat. Cook, stirring constantly, until the sauce thickens and coats the back of a spoon.

Once the pudding is done baking, poke holes in it with a skewer and pour half of the toffee sauce over the top. Let it sit for a few minutes to absorb the sauce, then serve warm with a scoop of vanilla ice cream and the remaining toffee sauce drizzled on top.

Indulge in this sweet treat and savor every bite of the ultimate sticky toffee pudding. It’s the perfect dessert to enjoy with friends and family or simply treat yourself to a little slice of heaven. So go ahead, whip up this delicious dessert and satisfy your sweet tooth in the most delightful way possible.