There’s nothing quite like the warm, cozy feeling of indulging in a delicious bread pudding on a cold winter’s day. This classic comfort food has been a favorite for generations, and with good reason – it’s simple to make, incredibly satisfying, and oh so delicious.
At our bakery, we take bread pudding to a whole new level with our irresistible recipe. Made with the finest ingredients and a touch of love, our bread pudding is sure to become a favorite in your household.
To start, you’ll need a loaf of day-old bread, preferably French or brioche for that extra indulgent touch. Cut the bread into cubes and spread them out on a baking sheet to dry out for a few hours. This step is crucial for achieving the perfect texture in your pudding.
In a large mixing bowl, combine eggs, sugar, milk, cream, vanilla extract, and a pinch of cinnamon. Whisk everything together until well combined, then add in your bread cubes and gently fold them into the mixture, making sure each cube is coated in the custard.
Transfer the bread pudding mixture to a greased baking dish and bake in a preheated oven until the top is golden brown and the pudding is set. The smell that will fill your kitchen as it bakes is simply heavenly.
Once your bread pudding is out of the oven, let it cool slightly before serving. You can enjoy it warm with a dollop of whipped cream or a scoop of ice cream, or serve it chilled for a refreshing twist.
However you choose to enjoy it, one thing is for sure – our irresistible bread pudding will soon become a staple in your dessert rotation. So go ahead, indulge in the ultimate comfort food and treat yourself to a slice of pure bliss. You deserve it.