There’s something magical about biting into a warm, gooey chocolate chip cookie fresh out of the oven. The combination of rich chocolate and buttery dough is truly irresistible, making it a beloved treat for people of all ages. But baking the perfect chocolate chip cookie can sometimes be a bit tricky – the dough might spread too much, the cookies could be too crispy or too soft, or the chocolate chips might not be evenly distributed throughout.
If you’ve struggled with making the perfect chocolate chip cookies in the past, fear not! With this foolproof recipe, you’ll master the art of baking these sweet treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will continue to cook as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With this foolproof recipe, you’ll be able to bake perfect chocolate chip cookies every time. Whether you’re making them for a special occasion or just as a sweet treat for yourself, these cookies are sure to be a hit. So grab your apron and get baking – your taste buds will thank you!