Craving a hearty and delicious breakfast that will leave you feeling satisfied and content? Look no further than this mouthwatering biscuits and gravy recipe. This classic Southern dish is the perfect comfort food to start your day off on the right foot.
Ingredients:
– 1 pound ground sausage
– 1/3 cup all-purpose flour
– 3 cups milk
– Salt and pepper to taste
– 8 biscuits, store-bought or homemade
Instructions:
1. In a large skillet, brown the ground sausage over medium heat until cooked through. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
2. Add the flour to the skillet and whisk until it forms a paste with the sausage drippings. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the gravy until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
4. While the gravy is simmering, bake the biscuits according to package instructions or prepare homemade biscuits.
5. Serve the biscuits topped with the sausage gravy and enjoy!
This biscuits and gravy recipe is perfect for a weekend brunch with family and friends, or even for a cozy breakfast in bed. The creamy gravy paired with the flaky biscuits creates a flavor combination that is sure to satisfy even the heartiest of appetites.
Feel free to customize this recipe to your liking by adding in extra spices or ingredients, such as chopped herbs or grated cheese. You can also make this dish vegetarian by using a plant-based sausage or skipping the sausage altogether and simply making a milk gravy.
So next time you’re in the mood for a comforting and delicious breakfast, give this biscuits and gravy recipe a try. It’s a dish that never fails to hit the spot and leave you feeling warm and content.