Looking to add some flavor to your morning routine? Look no further than this delicious Shakshuka recipe that will spice up your mornings in no time. Shakshuka is a popular Middle Eastern and North African dish that consists of eggs poached in a spicy tomato and pepper sauce. It’s a hearty and satisfying meal that is perfect for breakfast or brunch.
To make this savory dish, you’ll need the following ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 1 can of diced tomatoes
– Salt and pepper to taste
– 4-6 eggs
– Fresh parsley, chopped (for garnish)
To start, heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes. Add the garlic, cumin, paprika, and chili powder and cook for an additional 2 minutes, until fragrant.
Next, add the diced tomatoes and season with salt and pepper. Simmer the sauce for about 10 minutes, until it has thickened slightly. Using a spoon, create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, until the eggs are cooked to your liking.
Once the eggs are cooked, remove the skillet from the heat and garnish with chopped parsley. Serve the Shakshuka hot with crusty bread or pita for dipping.
This Shakshuka recipe is a great way to start your day off on the right foot. It’s easy to make, packed full of flavor, and will keep you satisfied until lunchtime. So why not switch up your usual breakfast routine and give this delicious dish a try? Your taste buds will thank you!