Samosas are a popular and delicious snack that originated in India. These savory pastries are typically filled with a flavorful mixture of spiced potatoes, peas, and sometimes ground meat. While samosas can be found in many Indian restaurants and grocery stores, making them at home can be a fun and rewarding culinary experience. Here is a step-by-step guide to making homemade samosas.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– Water, for kneading
– 2 large potatoes, boiled and mashed
– 1/2 cup peas
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt, to taste
– Oil, for frying
Instructions:
1. In a mixing bowl, combine the flour, salt, and oil. Gradually add water and knead until you have a smooth dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. In a separate pan, heat some oil and add the cumin seeds. Once they start to sizzle, add the chopped onions and garlic. Cook until the onions are translucent.
3. Add the mashed potatoes, peas, coriander powder, turmeric, red chili powder, and salt. Mix well and cook for a few minutes. Remove from heat and let the mixture cool.
4. Divide the dough into small balls and roll each ball into a small circle. Cut each circle in half to create two semi-circles.
5. Take one semi-circle and fold it into a cone shape, sealing the edge with water. Fill the cone with the potato mixture and seal the top with water. Repeat for the remaining dough and filling.
6. Heat oil in a deep pan for frying. Once the oil is hot, carefully add the samosas in batches and fry until they are golden brown and crispy.
7. Remove the samosas from the oil and drain on a paper towel to remove excess oil.
8. Serve the homemade samosas hot with your favorite chutney or dipping sauce.
Making homemade samosas may take some time and effort, but the end result is well worth it. The combination of flaky pastry and flavorful filling is sure to delight your taste buds. So why not give this step-by-step guide a try and treat yourself to some delicious homemade samosas? Your friends and family will thank you for it!