Beef stroganoff is a timeless classic that never fails to please the taste buds. With its rich and creamy sauce, tender beef, and hearty noodles, it’s the perfect comfort food for any day of the week. If you’re looking to whip up a delicious beef stroganoff recipe that will have your taste buds singing, look no further!
To start, you’ll need to gather the following ingredients:
– 1 pound of beef tenderloin, sliced thinly
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of sour cream
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of paprika
– Salt and pepper, to taste
– 1/4 cup of flour
– 8 ounces of egg noodles
– Chopped parsley, for garnish
To begin, season the beef slices with salt and pepper, then dredge them in flour. In a large skillet over medium-high heat, brown the beef on all sides, then remove it from the skillet and set it aside.
In the same skillet, add the sliced onion and garlic, and sauté until they are soft and translucent. Add the beef broth, Worcestershire sauce, Dijon mustard, and paprika to the skillet, and bring the mixture to a simmer.
Next, return the browned beef to the skillet and let it cook for about 10 minutes, or until the beef is tender and cooked through. Stir in the sour cream and season with additional salt and pepper, if needed.
While the beef stroganoff is simmering, cook the egg noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.
To serve, spoon the beef stroganoff over the cooked egg noodles and garnish with chopped parsley. Serve hot and enjoy!
This classic beef stroganoff recipe is sure to be a hit with your family and friends. The tender beef, creamy sauce, and flavorful noodles combine to create a dish that will have your taste buds singing with delight. Whip up this delicious meal for a cozy night in or a special occasion, and watch as everyone goes back for seconds.